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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC ETHNIC SEASONING, VINDALOO CURRY

USDA FoodData Central · Branded · FDC ID 1853099 · serving: 3.5 g (3.5 g)

Product details

Brand owner
Frontier Cooperative Herbs
Brand
FRONTIER
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
3.5 g
UPC / GTIN
089836194718

Ingredients

ORGANIC TOMATO POWDER (ORGANIC TOMATO CONCENTRATE, ORGANIC GUAR GUM), ORGANIC CUMIN, ORGANIC ROASTED RED CHILI POWDER, ORGANIC CAYENNE, ORGANIC TURMERIC, ORGANIC CORIANDER, ORGANIC CINNAMON, ORGANIC YELLOW MUSTARD, ORGANIC FENUGREEK, ORGANIC GARLIC, ORGANIC GINGER, ORGANIC BLACK PEPPER, ORGANIC CARDAMON, ORGANIC CLOVE

NutrientPer 100 gPer serving (3.5 g)
Calories42915
Protein28.6 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate57.1 g2.0 g
Dietary fiber28.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium0 mg0 mg
Calcium571 mg20 mg
Iron10.3 mg0.4 mg
Vitamin C34.3 mg1.2 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC ETHNIC SEASONING, VINDALOO CURRY — Nutrition Facts | FoodFactsUSA