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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC FLATBREAD

USDA FoodData Central · Branded · FDC ID 2432882 · serving: 52 g (52 g)

Product details

Brand owner
Glencourt Inc.
Brand
O ORGANICS
Category
Breads & Buns
Label serving
52 g
UPC / GTIN
079893118925

Ingredients

ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ORGANIC YEAST, NATURAL FLAVOR (CULTURED WHEAT FLOUR), ORGANIC VINEGAR, ORGANIC MALT EXTRACT, SEA SALT, ORGANIC HONEY, TARTARIC ACID, DE-OILED SUNFLOWER LECITHIN.

NutrientPer 100 gPer serving (52 g)
Calories288150
Protein7.7 g4.0 g
Total fat5.8 g3.0 g
Saturated fat1.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.1 g25.0 g
Dietary fiber1.9 g1.0 g
Total sugars1.9 g1.0 g
Sodium462 mg240 mg
Potassium77 mg40 mg
Calcium77 mg40 mg
Iron0.0 mg0.0 mg

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Compare ORGANIC FLATBREAD with FLOUR TORTILLAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC FLATBREAD — Nutrition Facts | FoodFactsUSA