FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC LOWFAT CULTURED MILK KEFIR, BLACKBERRY

USDA FoodData Central · Branded · FDC ID 1909921 · serving: 240 ml ( g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
240 ml
UPC / GTIN
043192200117

Ingredients

PASTEURIZED ORGANIC MILK, ORGANIC BLACKBERRIES, ORGANIC AGAVE NECTAR, ORGANIC NONFAT DRY MILK, ORGANIC INULIN, AND LIVE CULTURES, INCLUDING PROBIOTICS: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3

NutrientPer 100 gPer serving
Calories88
Protein3.8 g
Total fat1.0 g
Saturated fat0.8 g
Trans fat0.0 mg
Cholesterol6 mg
Total carbohydrate15.8 g
Dietary fiber0.8 g
Total sugars15.0 g
Sodium46 mg
Calcium146 mg
Iron0.0 mg
Vitamin C3.8 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.04 g1%
Saturated fat0.83 g4%
Cholesterol6 mg2%
Sodium46 mg2%
Total carbohydrate15.83 g6%
Dietary fiber0.8 g3%
Calcium146 mg11%
Iron0 mg0%
Vitamin C3.8 mg4%

Similar foods in Yogurt

Compare ORGANIC LOWFAT CULTURED MILK KEFIR, BLACKBERRY with COACH FARM, GOAT MILK YOGURT, VANILLA, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.