FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Whole Foods Market, Inc.

ORGANIC LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 436480 · serving: 227 g (227 g)

Product details

Brand owner
Whole Foods Market, Inc.
Category
Yogurt
Label serving
227 g
UPC / GTIN
099482446802

Ingredients

CULTURED PASTEURIZED ORGANIC LOW FAT MILK, PECTIN, VITAMIN D3, CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. RHAMNOSUS.

NutrientPer 100 gPer serving (227 g)
Calories53120
Protein4.4 g10.0 g
Total fat0.9 g2.0 g
Saturated fat0.7 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg16 mg
Total carbohydrate6.6 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.6 g15.0 g
Sodium62 mg141 mg
Potassium211 mg479 mg
Calcium154 mg350 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare ORGANIC LOWFAT YOGURT with DANNON, OIKOS, NONFAT YOGURT DRINK, PEACH, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC LOWFAT YOGURT — Nutrition Facts | FoodFactsUSA