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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC PROBIOTIC COTTAGE CHEESE

USDA FoodData Central · Branded · FDC ID 1924072 · serving: 110 g (110 g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Cheese
Label serving
110 g
UPC / GTIN
043192316900

Ingredients

ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, SALT, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS.

NutrientPer 100 gPer serving (110 g)
Calories109120
Protein12.7 g14.0 g
Total fat5.5 g6.0 g
Saturated fat2.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg15 mg
Total carbohydrate2.7 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.7 g3.0 g
Sodium273 mg300 mg
Potassium172 mg189 mg
Calcium145 mg160 mg
Iron0.0 mg0.0 mg

Similar foods in Cheese

Compare ORGANIC PROBIOTIC COTTAGE CHEESE with RICOTTA CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC PROBIOTIC COTTAGE CHEESE — Nutrition Facts | FoodFactsUSA