FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC ROASTED RED PEPPERS, ROASTED

USDA FoodData Central · Branded · FDC ID 2525289 · serving: 56 mg ( g)

Product details

Brand owner
First International Health Foods Ltd.
Brand
BRAD'S ORGANIC
Category
Pickles, Olives, Peppers & Relishes
Label serving
56 mg
UPC / GTIN
681170453515

Ingredients

ORGANIC ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID.

NutrientPer 100 gPer serving
Calories29
Protein1.8 g
Total fat0.4 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate7.1 g
Dietary fiber1.8 g
Total sugars3.6 g
Sodium500 mg
Potassium164 mg
Calcium9 mg
Iron0.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.36 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium500 mg22%
Total carbohydrate7.14 g3%
Dietary fiber1.8 g6%
Potassium164 mg3%
Calcium9 mg1%
Iron0.32 mg2%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.