FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC SOUPS, QUINOA, KALE & RED LENTIL

USDA FoodData Central · Branded · FDC ID 1859147 · serving: 245 g (245 g)

Product details

Brand owner
Amy's Kitchen Inc.
Brand
AMY'S
Category
Canned Soup
Label serving
245 g
UPC / GTIN
042272006694

Ingredients

FILTERED WATER, ORGANIC ONIONS, ORGANIC TOMATO PUREE, ORGANIC KALE, ORGANIC QUINOA, ORGANIC RED LENTILS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CILANTRO, ORGANIC GREEN ONIONS, SEA SALT, ORGANIC GARLIC, ORGANIC JALAPENO PEPPERS, ORGANIC GINGER, ORGANIC TURMERIC, ORGANIC BLACK PEPPER.

NutrientPer 100 gPer serving (245 g)
Calories61149
Protein1.6 g4.0 g
Total fat2.5 g6.0 g
Saturated fat0.4 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.8 g19.0 g
Dietary fiber1.6 g3.9 g
Total sugars1.6 g4.0 g
Sodium318 mg779 mg
Calcium16 mg39 mg
Iron0.7 mg1.8 mg
Vitamin C1.5 mg3.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 245 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium779.1 mg34%
Total carbohydrate19.01 g7%
Dietary fiber3.92 g14%
Calcium39.2 mg3%
Iron1.79 mg10%
Vitamin C3.68 mg4%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.