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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC SOY YOGURT

USDA FoodData Central · Branded · FDC ID 392687 · serving: 150 g (150 g)

Product details

Brand owner
Stonyfield Farm Inc
Category
Yogurt
Label serving
150 g
UPC / GTIN
052159006051

Ingredients

CULTURED PASTEURIZED ORGANIC SOY MILK, ORGANIC CANE SUGAR, ORGANIC RASPBERRY PUREE, PECTIN, NATURAL FLAVOR, CALCIUM CARBONATE, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (FOR COLOR), ORGANIC CAROB BEAN GUM. 4 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein4.0 g6.0 g
Total fat1.7 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.3 g26.0 g
Dietary fiber1.3 g1.9 g
Total sugars16.0 g24.0 g
Sodium43 mg65 mg
Potassium173 mg260 mg
Calcium67 mg101 mg
Iron0.7 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare ORGANIC SOY YOGURT with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC SOY YOGURT — Nutrition Facts | FoodFactsUSA