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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC VALLEY, GRASSMILK, WHOLE MILK YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 1270411 · serving: 170 g (170 g)

Product details

Brand owner
Cooperative Regions of Organic Producer Pools
Brand
ORGANIC VALLEY
Category
Yogurt
Label serving
170 g
UPC / GTIN
093966005967

Ingredients

WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC STRAWBERRY PUREE (ORGANIC STRAWBERRIES, WATER, ORGANIC SUGAR, ORGANIC STRAWBERRY FLAVOR, PECTIN, ORGANIC LEMON JUICE CONCENTRATE), ORGANIC NONFAT MILK, ORGANIC FAIR TRADE UNREFINED CANE SUGAR, ORGANIC FAIR TRADE VANILLA FLAVOR, LIVE ACTIVE CULTURES (L. ACIDOPHILUS, BIFIDUS, L. CASEI).

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein3.5 g6.0 g
Total fat2.9 g5.0 g
Saturated fat1.8 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg20 mg
Total carbohydrate12.3 g21.0 g
Dietary fiber0.0 g0.0 g
Total sugars11.8 g20.0 g
Sodium59 mg100 mg
Calcium147 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C3.5 mg6.0 mg

Similar foods in Yogurt

Compare ORGANIC VALLEY, GRASSMILK, WHOLE MILK YOGURT, STRAWBERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC VALLEY, GRASSMILK, WHOLE MILK YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA