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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC VEGETABLE BROTH

USDA FoodData Central · Branded · FDC ID 668152 · serving: 240 ml ( g)

Product details

Brand owner
BRANDLESS
Category
Canned Soup
Label serving
240 ml
UPC / GTIN
817974021159

Ingredients

ORGANIC VEGETABLE BROTH (WATER, ORGANIC CONCENTRATED VEGETABLE BROTH [ORGANIC CONCENTRATED VEGETABLE JUICES {CARROTS, ONIONS, CELERIAC}, COOKED ORGANIC VEGETABLES {CARROTS, ONIONS, CELERY}, ORGANIC CANE JUICE, SEA SALT, ORGANIC YEAST EXTRACT, ORGANIC TOMATO PASTE, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC POTATO FLOUR, ORGANIC CANOLA OIL, ORGANIC FLAVOR]), SEA SALT, ORGANIC YEAST EXTRACT.

NutrientPer 100 gPer serving
Calories62
Protein12.5 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate0.0 g
Dietary fiber0.0 g
Total sugars12.5 g
Sodium7250 mg
Potassium512 mg
Calcium38 mg
Iron0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium7250 mg315%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Potassium512 mg11%
Calcium38 mg3%
Iron0 mg0%

Similar foods in Canned Soup

Compare ORGANIC VEGETABLE BROTH with COOKED BEEF TRIPE IN BONE STOCK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC VEGETABLE BROTH — Nutrition Facts | FoodFactsUSA