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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC WHOLE MILK YOGURT, PLAIN

USDA FoodData Central · Branded · FDC ID 600499 · serving: 170 g (170 g)

Product details

Brand owner
Wakefern Food Corporation
Category
Yogurt
Label serving
170 g
UPC / GTIN
041190466627

Ingredients

CULTURED PASTEURIZED ORGANIC WHOLE MILK, PECTIN, VITAMIN D3, ACTIVE CULTURES.

NutrientPer 100 gPer serving (170 g)
Calories71121
Protein3.5 g6.0 g
Total fat3.5 g6.0 g
Saturated fat2.4 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg26 mg
Total carbohydrate5.3 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.1 g7.0 g
Sodium53 mg90 mg
Potassium171 mg291 mg
Calcium129 mg219 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat4 g20%
Cholesterol25.5 mg8%
Sodium90.1 mg4%
Total carbohydrate8.99 g3%
Dietary fiber0 g0%
Potassium290.7 mg6%
Calcium219.3 mg17%
Iron0 mg0%

Similar foods in Yogurt

Compare ORGANIC WHOLE MILK YOGURT, PLAIN with VANILLA NONFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORGANIC WHOLE MILK YOGURT, PLAIN — Nutrition Facts | FoodFactsUSA