FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORGANIC YOGURT

USDA FoodData Central · Branded · FDC ID 2061343 · serving: 226 g (226 g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
226 g
UPC / GTIN
043192801109

Ingredients

ORGANIC WHOLE MILK, ORGANIC CREAM, ORGANIC HONEY, ORGANIC NONFAT MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS).

NutrientPer 100 gPer serving (226 g)
Calories111251
Protein4.4 g10.0 g
Total fat5.3 g12.0 g
Saturated fat3.1 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg45 mg
Total carbohydrate10.6 g24.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.3 g21.0 g
Sodium62 mg140 mg
Calcium155 mg350 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 226 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat7.01 g35%
Cholesterol45.2 mg15%
Sodium140.12 mg6%
Total carbohydrate24 g9%
Dietary fiber0 g0%
Calcium350.3 mg27%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Yogurt

Compare ORGANIC YOGURT with EL MEXICANO, YOGURT SMOOTHIE, MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.