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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Tony Chachere's Creole Foods of Opelousas, Inc.

ORIGINAL CREOLE SEASONING

USDA FoodData Central · Branded · FDC ID 732514 · serving: 1.1 g (1.1 g)

Product details

Brand owner
Tony Chachere's Creole Foods of Opelousas, Inc.
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
1.1 g
UPC / GTIN
071998003212

Ingredients

SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), DEHYDRATED GARLIC, SILICON DIOXIDE (ANTI-CAKING AGENT).

NutrientPer 100 gPer serving (1.1 g)
Calories00
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium30909 mg340 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 1.1 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium340 mg15%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORIGINAL CREOLE SEASONING — Nutrition Facts | FoodFactsUSA