ORIGINAL ENGLISH MUFFINS, ORIGINAL

Name: ORIGINAL ENGLISH MUFFINS, ORIGINAL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1121980 · serving: 57 g (57 g)

Product details

Brand owner: NOT A BRANDED ITEM
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 20737238

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORN MEAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN FLOUR, SALT, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SOYBEAN OIL, CALCIUM SULFATE, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID, CORNSTARCH, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

NutrientPer 100 gPer serving (57 g)

Calories211120

Protein8.8 g5.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate42.1 g24.0 g

Dietary fiber1.8 g1.0 g

Total sugars1.8 g1.0 g

Sodium474 mg270 mg

Calcium140 mg80 mg

Iron2.5 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare ORIGINAL ENGLISH MUFFINS, ORIGINAL with ENGLISH MUFFINS FLOURLESS SPROUTED WHOLE GRAIN, ENGLISH MUFFINS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.