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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORIGINAL FLAT BREAD, ORIGINAL

USDA FoodData Central · Branded · FDC ID 2274990 · serving: 50 g (50 g)

Product details

Brand owner
Mission Foods Inc
Brand
FRESH SIGNATURE
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
073731990179

Ingredients

WHEAT FLOUR, WATER, YEAST, CANOLA OIL, SUGAR, SALT, CONTAINS 1% OR LESS OF: MALIC ACID AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).

NutrientPer 100 gPer serving (50 g)
Calories280140
Protein8.0 g4.0 g
Total fat4.0 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.0 g26.0 g
Dietary fiber4.0 g2.0 g
Total sugars4.0 g2.0 g
Sodium520 mg260 mg
Potassium140 mg70 mg
Calcium140 mg70 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium260 mg11%
Total carbohydrate26 g9%
Dietary fiber2 g7%
Potassium70 mg1%
Calcium70 mg5%
Iron0 mg0%

Similar foods in Breads & Buns

Compare ORIGINAL FLAT BREAD, ORIGINAL with IRISH SODA BREAD, IRISH SODA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORIGINAL FLAT BREAD, ORIGINAL — Nutrition Facts | FoodFactsUSA