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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORIGINAL GLUTEN FREE FLATBREAD, ORIGINAL

USDA FoodData Central · Branded · FDC ID 637558 · serving: 51 g (51 g)

Product details

Brand owner
FLAT OUT
Category
Breads & Buns
Label serving
51 g
UPC / GTIN
688339929409

Ingredients

BROWN RICE FLOUR, FINE WHITE RICE FLOUR, WHOLE OAT FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO FLOUR, POTATO STARCH, WATER, OAT FIBER, MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED CORN STARCH, NON-GMO CANOLA OIL, CONTAINS 2% OR LESS OF: DRIED CANE SYRUP, HONEY, SOY FLOUR, SALT, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, BAKING SODA, MONOGLYCERIDES, CALCIUM SULFATE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, PROPIONIC ACID, PHOSPHORIC ACID), ENZYMES.

NutrientPer 100 gPer serving (51 g)
Calories235120
Protein3.9 g2.0 g
Total fat3.9 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.0 g26.0 g
Dietary fiber7.8 g4.0 g
Total sugars3.9 g2.0 g
Sodium471 mg240 mg
Calcium78 mg40 mg
Iron1.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORIGINAL GLUTEN FREE FLATBREAD, ORIGINAL — Nutrition Facts | FoodFactsUSA