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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORIGINAL GLUTEN FREE PIE CRUST

USDA FoodData Central · Branded · FDC ID 2668366 · serving: 21 grm (21 g)

Product details

Brand owner
Lieber Chocolate & Food Products Co.
Brand
LIEBER'S
Category
Nut & Seed Butters
Label serving
21 grm
UPC / GTIN
0043427009089

Ingredients

POTATO STARCH, SUGAR, PALM SHORTENING, EGGS, BROWN SUGAR, TAPIOCA STARCH, XANTHAN GUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SALT, VANILLIN (ARTIFICIAL FLAVOR)

NutrientPer 100 gPer serving (21 grm)
Calories38180
Protein0.0 g0.0 g
Total fat9.5 g2.0 g
Saturated fat2.4 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol48 mg10 mg
Total carbohydrate66.7 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars23.8 g5.0 g
Sodium310 mg65 mg
Potassium19 mg4 mg
Calcium33 mg7 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Nut & Seed Butters

Compare ORIGINAL GLUTEN FREE PIE CRUST with POWDERED ALMOND BUTTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORIGINAL GLUTEN FREE PIE CRUST — Nutrition Facts | FoodFactsUSA