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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORIGINAL LOW FAT YOGURT, BOSTON CREAM PIE

USDA FoodData Central · Branded · FDC ID 2116982 · serving: 170 g (170 g)

Product details

Brand owner
Associated Wholesale Grocers, Inc.
Brand
BEST CHOICE
Category
Yogurt
Label serving
170 g
UPC / GTIN
070038593799

Ingredients

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, PHOSPHORIC ACID, CARRAGEENAN AND PECTIN.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein3.5 g6.0 g
Total fat0.6 g1.0 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate18.8 g32.0 g
Dietary fiber0.6 g1.0 g
Total sugars13.5 g23.0 g
Sodium53 mg90 mg
Potassium124 mg211 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat1 g5%
Cholesterol10.2 mg3%
Sodium90.1 mg4%
Total carbohydrate31.99 g12%
Dietary fiber1.02 g4%
Potassium210.8 mg4%
Calcium149.6 mg12%
Iron0 mg0%

Similar foods in Yogurt

Compare ORIGINAL LOW FAT YOGURT, BOSTON CREAM PIE with VANILLA FLAVORED BLENDED LOWFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORIGINAL LOW FAT YOGURT, BOSTON CREAM PIE — Nutrition Facts | FoodFactsUSA