ORIGINAL RECIPE POTATO & WHEAT CRISP, ORIGINAL RECIPE

Name: ORIGINAL RECIPE POTATO & WHEAT CRISP, ORIGINAL RECIPE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 898056 · serving: 30 g (30 g)

Product details

Brand owner: GARDETTO'S CRISPS
Category: Crackers & Biscotti
Label serving: 30 g
UPC / GTIN: 016000145238

Ingredients

POTATO FLOUR, CANOLA OIL, CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR. CONTAINS 2% OR LESS OF: MONOSODIUM GLUTAMATE, SALT, OAT FIBER, SOY LECITHIN, DRIED WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN, MONOCALCIUM PHOSPHATE, BAKING SODA, ONION POWDER, GARLIC POWDER, ASCORBIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

NutrientPer 100 gPer serving (30 g)

Calories433130

Protein6.7 g2.0 g

Total fat13.3 g4.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate70.0 g21.0 g

Dietary fiber6.7 g2.0 g

Total sugars3.3 g1.0 g

Sodium867 mg260 mg

Potassium900 mg270 mg

Calcium167 mg50 mg

Iron1.7 mg0.5 mg

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Compare ORIGINAL RECIPE POTATO & WHEAT CRISP, ORIGINAL RECIPE with GLUTEN-FREE MULTI-SEED RICE THIN CRACKERS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.