FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORIGINAL SOURDOUGH BREAD, ORIGINAL

USDA FoodData Central · Branded · FDC ID 2417369 · serving: 33 g (33 g)

Product details

Brand owner
Laurel Mountain, LLC
Brand
LAUREL MOUNTAIN BAKERY
Category
Breads & Buns
Label serving
33 g
UPC / GTIN
860002464305

Ingredients

BREAD FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SUNFLOWER OIL, POTATOES, SALT

NutrientPer 100 gPer serving (33 g)
Calories333110
Protein6.1 g2.0 g
Total fat9.1 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.5 g17.0 g
Dietary fiber3.0 g1.0 g
Total sugars6.1 g2.0 g
Sodium379 mg125 mg
Potassium61 mg20 mg
Calcium0 mg0 mg
Iron2.7 mg0.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 33 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium125.07 mg5%
Total carbohydrate17 g6%
Dietary fiber0.99 g4%
Potassium20.13 mg0%
Calcium0 mg0%
Iron0.9 mg5%

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Compare ORIGINAL SOURDOUGH BREAD, ORIGINAL with CHALLAH CROWN LOAF, CHALLAH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.