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ORIGINAL SOURDOUGH, ORIGINAL

Name: ORIGINAL SOURDOUGH, ORIGINAL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2510658 · serving: 49 mg ( g)

Product details

Brand owner: Cook's Gluten-Free Sourdough
Brand: COOK'S GLUTEN-FREE SOURDOUGH
Category: Breads & Buns
Label serving: 49 mg
UPC / GTIN: 851903005001

Ingredients

FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR, SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).

NutrientPer 100 gPer serving

Calories224—

Protein4.1 g—

Total fat2.0 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate49.0 g—

Dietary fiber4.1 g—

Total sugars4.1 g—

Sodium388 mg—

Calcium0 mg—

Iron0.7 mg—

Vitamin C0.0 mg—

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.04 g3%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium388 mg17%

Total carbohydrate48.98 g18%

Dietary fiber4.1 g15%

Calcium0 mg0%

Iron0.73 mg4%

Vitamin C0 mg0%

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Compare ORIGINAL SOURDOUGH, ORIGINAL with 365 EVERYDAY VALUE, WHOLE WHEAT HAMBURGER BUNS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.