ORIGINAL TANDOORI FLATBREAD

Name: ORIGINAL TANDOORI FLATBREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2531982 · serving: 128 grm (128 g)

Product details

Brand owner: TOUFAYAN BAKERIES
Category: Breads & Buns
Label serving: 128 grm
UPC / GTIN: 0073124003219

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC FLATBREAD BASE (ORGANIC WHEAT STARCH, SALT, ORGANIC VITAL WHEAT GLUTEN, ORGANIC SUGAR, ORGANIC SOY FLOUR, GUAR GUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YEAST, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER]), OLIVE OIL, YEAST, HIGH-OLEIC SUNFLOWER OIL, DISTILLED VINEGAR, CULTURED WHEAT FLOUR (FOR FRESHNESS), BAKING POWDER (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, CREAM OF TARTAR, CORNSTARCH), SUGAR

NutrientPer 100 gPer serving (128 grm)

Calories266340

Protein7.8 g10.0 g

Total fat3.9 g5.0 g

Saturated fat0.4 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g60.0 g

Dietary fiber1.6 g2.0 g

Total sugars1.6 g2.0 g

Sodium586 mg750 mg

Potassium71 mg91 mg

Calcium88 mg113 mg

Iron2.7 mg3.5 mg

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Compare ORIGINAL TANDOORI FLATBREAD with SEEDED HAMBURGER PREMIUM BUNS, SEEDED →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.