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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ORIGINAL TOFFEE COOKIES

USDA FoodData Central · Branded · FDC ID 1521986 · serving: 28 g (28 g)

Product details

Brand owner
Hard Crack LLC
Brand
HARD CRACK
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
851835004271

Ingredients

UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER, ORGANIC ALMONDS, ORGANIC EGGS, SEA SALT, PURE VANILLA EXTRACT.

NutrientPer 100 gPer serving (28 g)
Calories464130
Protein3.6 g1.0 g
Total fat23.2 g6.5 g
Saturated fat14.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol68 mg19 mg
Total carbohydrate57.1 g16.0 g
Dietary fiber3.6 g1.0 g
Total sugars28.6 g8.0 g
Sodium300 mg84 mg
Calcium0 mg0 mg
Iron1.9 mg0.5 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ORIGINAL TOFFEE COOKIES — Nutrition Facts | FoodFactsUSA