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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, BLACKBERRY HABANERO

USDA FoodData Central · Branded · FDC ID 1946644 · serving: 14 g (14 g)

Product details

Brand owner
Rudolph Foods Company, Inc.
Brand
SOUTHERN RECIPE SMALL BATCH
Category
Other Snacks
Label serving
14 g
UPC / GTIN
077079004154

Ingredients

PORK RINDS, SUNFLOWER OIL, SALT, SUGAR, TAPIOCA STARCH, GARLIC POWDER, CHILI PEPPER POWDER, ONION POWDER, CITRIC ACID, HABANERO CHILES, BLACKBERRY, ACETIC ACID, SPICE, NATURAL FLAVOR, NATURAL SMOKE FLAVOR.

NutrientPer 100 gPer serving (14 g)
Calories50070
Protein71.4 g10.0 g
Total fat21.4 g3.0 g
Saturated fat3.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg15 mg
Total carbohydrate7.1 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1429 mg200 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 14 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0.5 g2%
Cholesterol14.98 mg5%
Sodium200.06 mg9%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Compare OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, BLACKBERRY HABANERO with SESAME ORGANIC SEAWEED SNACKS, SESAME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, BLACKBERRY HABANERO — Nutrition Facts | FoodFactsUSA