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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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OVEN-READY LASAGNE, ENCRICHED EGG PASTA PRODUCT

USDA FoodData Central · Branded · FDC ID 485359 · serving: 51 g (51 g)

Product details

Brand owner
Barilla G & R F.Lli S.P.A.
Category
Pasta by Shape & Type
Label serving
51 g
UPC / GTIN
076808001150

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS LACTATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

NutrientPer 100 gPer serving (51 g)
Calories373190
Protein13.7 g7.0 g
Total fat2.9 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol29 mg15 mg
Total carbohydrate72.5 g37.0 g
Dietary fiber3.9 g2.0 g
Total sugars2.0 g1.0 g
Sodium10 mg5 mg
Calcium0 mg0 mg
Iron3.5 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 51 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol14.79 mg5%
Sodium5.1 mg0%
Total carbohydrate37 g13%
Dietary fiber1.99 g7%
Calcium0 mg0%
Iron1.8 mg10%
Vitamin C0 mg0%

Similar foods in Pasta by Shape & Type

Compare OVEN-READY LASAGNE, ENCRICHED EGG PASTA PRODUCT with EGG FREE DUMPLING PASTA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

OVEN-READY LASAGNE, ENCRICHED EGG PASTA PRODUCT — Nutrition Facts | FoodFactsUSA