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OVEN TOASTED FLAKES OF CORN CEREAL

Name: OVEN TOASTED FLAKES OF CORN CEREAL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1928909 · serving: 30 g (30 g)

Product details

Brand owner: Post Consumer Brands, LLC
Brand: MALT O MEAL
Category: Cereal
Label serving: 30 g
UPC / GTIN: 042400197218

Ingredients

MILLED CORN, SUGAR, SALT, MALT EXTRACT, CORN SYRUP, WHEAT STARCH. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS & MINERALS: VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), NIACIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, VITAMIN B12, VITAMIN A PALMITATE, VITAMIN C (SODIUM ASCORBATE), VITAMIN D, REDUCED IRON, ZINC (ZINC OXIDE).

NutrientPer 100 gPer serving (30 g)

Calories367110

Protein6.7 g2.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate86.7 g26.0 g

Dietary fiber3.3 g1.0 g

Total sugars6.7 g2.0 g

Sodium1000 mg300 mg

Potassium83 mg25 mg

Calcium0 mg0 mg

Iron27.0 mg8.1 mg

Zinc12.5 mg3.8 mg

Vitamin C20.0 mg6.0 mg

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Compare OVEN TOASTED FLAKES OF CORN CEREAL with FROSTED BITE SIZE SHREDDED WHEAT CEREAL, SHREDDED WHEAT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.