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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pacific Foods Organic Butternut Squash Soup, Plant Based Light Sodium Soup, 32 oz Carton

USDA FoodData Central · Branded · FDC ID 2695373 · serving: 240 mlt ( g)

Product details

Brand owner
CAMPBELL SOUP COMPANY
Brand
PACIFIC FOODS
Category
Prepared Soups
Label serving
240 mlt
UPC / GTIN
00052603042819

Ingredients

INGREDIENTS: BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, SPICES*, ONION POWDER*, GARLIC POWDER*. CONTAINS: SOY

NutrientPer 100 gPer serving
Calories37
Protein0.8 g
Total fat0.8 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate6.5 g
Dietary fiber1.6 g
Total sugars4.1 g
Sodium98 mg
Potassium180 mg
Calcium12 mg
Iron0.3 mg
Vitamin D0 µg

Similar foods in Prepared Soups

Compare Pacific Foods Organic Butternut Squash Soup, Plant Based Light Sodium Soup, 32 oz Carton with Campbell's Chunky Soup, Chicken with Vegetables Soup, 18.6 Oz Can

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pacific Foods Organic Butternut Squash Soup, Plant Based Light Sodium Soup, 32 oz Carton — Nutrition Facts | FoodFactsUSA