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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can

USDA FoodData Central · Branded · FDC ID 2724379 · serving: 240 mlt ( g)

Product details

Brand owner
CAMPBELL SOUP COMPANY
Brand
PACIFIC FOODS
Category
Prepared Soups
Label serving
240 mlt
UPC / GTIN
00052603292108

Ingredients

INGREDIENTS: WATER, POTATOES*, TOMATO PUREE (WATER, TOMATO PASTE*)*, ONIONS*, TOMATOES (TOMATOES*, TOMATO JUICE*,CITRIC ACID)*, CARROTS*, GREEN BEANS*, ROASTED RED BELL PEPPERS*, SWEET POTATOES*, DRIED COCONUT MILK*, CORNSTARCH*, SEA SALT, SPICES*, GARLIC*, APPLE CIDER VINEGAR*, TUMERIC*, ONION JUICE CONCENTRATE*, EXTRA VIRGIN OLIVE OIL*. *ORGANICCONTAINS: COCONUT

NutrientPer 100 gPer serving
Calories53
Protein1.2 g
Total fat1.6 g
Saturated fat1.4 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate8.2 g
Dietary fiber1.2 g
Total sugars1.2 g
Sodium282 mg
Potassium139 mg
Calcium16 mg
Iron0.0 mg
Vitamin D0 µg

Similar foods in Prepared Soups

Compare Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can with Campbell's Chunky Soup, Spicy Chicken Noodle Soup, 18.6 oz Can

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can — Nutrition Facts | FoodFactsUSA