Pacific Foods Organic Fire-Roasted Vegetable Chili

Name: Pacific Foods Organic Fire-Roasted Vegetable Chili — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2337409 · serving: 237 ml ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: PACIFIC FOODS
Category: Prepared Soups
Label serving: 237 ml
UPC / GTIN: 00052603284882

Ingredients

INGREDIENTS: WATER, TOMATO PUREE* (WATER, TOMATO PASTE*), PINTO BEANS*, DICED TOMATOES* (TOMATOES*, TOMATO JUICE*, CITRIC ACID), KIDNEY BEANS*, ROASTED RED PEPPERS*, ROASTED POBLANO PEPPERS*, ONIONS*, TOASTED BARLEY*, CORNSTARCH*, COCONUT AMINOS*, BLACK QUINOA*, SPICES*, SALT, APPLE CIDER VINEGAR*, HIGH OLEIC SUNFLOWER OIL*, GARLIC*, PAPRIKA*, SMOKED PAPRIKA*.*ORGANICCONTAINS: COCONUT

NutrientPer 100 gPer serving

Calories80—

Protein3.4 g—

Total fat1.1 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate14.3 g—

Dietary fiber3.4 g—

Total sugars1.7 g—

Sodium274 mg—

Potassium160 mg—

Calcium21 mg—

Iron0.8 mg—

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Compare Pacific Foods Organic Fire-Roasted Vegetable Chili with Pacific Foods Organic Plant-Based Fire Roasted Vegetable Chili, Vegetarian Chili, 16.5 Oz Can →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.