Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can

Name: Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2695204 · serving: 240 mlt ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: PACIFIC FOODS
Category: Prepared Soups
Label serving: 240 mlt
UPC / GTIN: 00052603284882

Ingredients

INGREDIENTS: WATER, PINTO BEANS*, TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, KIDNEY BEANS*, TOMATO PUREE (WATER, TOMATO PASTE*)*, ROASTED RED PEPPERS*, ROASTED POBLANO PEPPERS*, ONIONS*, TOASTED BARLEY*, CORNSTARCH*, COCONUT AMINOS*, BLACK QUINOA*, APPLE CIDER VINEGAR*, SEA SALT, ANCHO CHILE POWDER*, GARLIC*, SPICES*, PAPRIKA*, SMOKED PAPRIKA*, SALT. *ORGANICCONTAINS: COCONUT

NutrientPer 100 gPer serving

Calories73—

Protein3.3 g—

Total fat0.4 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate13.9 g—

Dietary fiber3.3 g—

Total sugars1.6 g—

Sodium265 mg—

Potassium155 mg—

Calcium20 mg—

Iron0.7 mg—

Vitamin D0 µg—

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Compare Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can with Campbell's Condensed Tomato Soup, 23.2 oz Family Size Can →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.