Pacific Foods Organic Plant Based Spicy Black Bean and Vegetable Soup, 16.3 oz Can

Name: Pacific Foods Organic Plant Based Spicy Black Bean and Vegetable Soup, 16.3 oz Can — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2704988 · serving: 240 mlt ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: PACIFIC FOODS
Category: Prepared Soups
Label serving: 240 mlt
UPC / GTIN: 00052603283892

Ingredients

INGREDIENTS: WATER, TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, BLACK BEANS*, ONIONS*, KALE*, RICE FLOUR*, POTATO STARCH*, CARROTS*, CELERY*, JALAPENO PEPPERS*, ROASTED POBLANO PEPPERS*, CHILE POWDER*, APPLE CIDER VINEGAR*, SEA SALT, CUMIN*, ROASTED GARLIC PUREE*, CAYENNE PEPPER*, SALT, GARLIC POWDER*. *ORGANIC

NutrientPer 100 gPer serving

Calories61—

Protein2.9 g—

Total fat0.4 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate11.8 g—

Dietary fiber2.4 g—

Total sugars1.2 g—

Sodium224 mg—

Potassium196 mg—

Calcium29 mg—

Iron0.9 mg—

Vitamin D0 µg—

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Compare Pacific Foods Organic Plant Based Spicy Black Bean and Vegetable Soup, 16.3 oz Can with Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.