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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can

USDA FoodData Central · Branded · FDC ID 2695229 · serving: 240 mlt ( g)

Product details

Brand owner
CAMPBELL SOUP COMPANY
Brand
PACIFIC FOODS
Category
Prepared Soups
Label serving
240 mlt
UPC / GTIN
00052603283694

Ingredients

INGREDIENTS: WATER, GREEN LENTILS*, ONIONS*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, ROASTED RED PEPPERS*, CELERY*, CORN*, TOMATO PUREE (WATER, TOMATO PASTE*)*, BLACK BEANS*, CORNSTARCH*, SEA SALT, GARLIC*, CANE SUGAR*, APPLE CIDER VINEGAR*, CUMIN*, CHILE PEPPER*, SALT, BLACK PEPPER*. *ORGANIC

NutrientPer 100 gPer serving
Calories57
Protein2.9 g
Total fat0.4 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate10.2 g
Dietary fiber1.6 g
Total sugars1.6 g
Sodium261 mg
Potassium171 mg
Calcium16 mg
Iron1.0 mg
Vitamin D0 µg

Similar foods in Prepared Soups

Compare Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can with Campbell's Chunky Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can (6 Pack)

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pacific Foods Organic Vegetable Lentil Soup, Plant Based, 16.3 oz Can — Nutrition Facts | FoodFactsUSA