PAD THAI WITH ASIAN CITRUS

Name: PAD THAI WITH ASIAN CITRUS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1903639 · serving: 30 g (30 g)

Product details

Brand owner: Snapdragon Foods LLC
Brand: SNAPDRAGON
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 30 g
UPC / GTIN: 815055011549

Ingredients

CANE SUGAR, WATER, RICE VINEGAR, TAMARIND, LIME TOMATO PICKLED RADISH (RADISH, SALT, CANE SUGAR), FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), SOYBEAN OIL, SALT, SHALLOT, GARLIC, CHILI), TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, PAPRIKA.

NutrientPer 100 gPer serving (30 g)

Calories16750

Protein0.0 g0.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate40.0 g12.0 g

Dietary fiber0.0 g0.0 g

Total sugars13.3 g4.0 g

Sodium817 mg245 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare PAD THAI WITH ASIAN CITRUS with ORGANIC HOISIN SAUCE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.