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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PALEO BAKING FLOUR, PALEO

USDA FoodData Central · Branded · FDC ID 2131853 · serving: 23 g (23 g)

Product details

Brand owner
Bob's Red Mill Natural Foods, Inc.
Brand
BOB'S RED MILL
Category
Flours & Corn Meal
Label serving
23 g
UPC / GTIN
039978013491

Ingredients

ALMOND FLOUR, ARROWROOT STARCH, ORGANIC COCONUT FLOUR, TAPIOCA FLOUR.

NutrientPer 100 gPer serving (23 g)
Calories478110
Protein17.4 g4.0 g
Total fat17.4 g4.0 g
Saturated fat2.2 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate56.5 g13.0 g
Dietary fiber13.0 g3.0 g
Total sugars4.3 g1.0 g
Sodium0 mg0 mg
Calcium87 mg20 mg
Iron3.1 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Flours & Corn Meal

Compare PALEO BAKING FLOUR, PALEO with GRAIN FREE PALEO BAKING FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PALEO BAKING FLOUR, PALEO — Nutrition Facts | FoodFactsUSA