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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PAN CHAPIN

USDA FoodData Central · Branded · FDC ID 472194 · serving: 42 g (42 g)

Product details

Brand owner
LOS OIIVOS
Category
Breads & Buns
Label serving
42 g
UPC / GTIN
182285001153

Ingredients

BLEACHED WHEAT FLOUR ENRICHED (NAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL GLUTEN, POTASSIUM BROMATE, ENZYME, SUGAR, WATER, EGG, SALT, MILK, BUTTER FLAVOR AND VANILLA FLAVOR: WATER, PROPYLENE GLYCOL, INVERT SYRUP, XANTHAN GUM, CARAMEL COLOR, CITRIC ACID, SODIUM BENZOATE (AS A PRESERVATIVE) ALCOHOL.

NutrientPer 100 gPer serving (42 g)
Calories438184
Protein7.1 g3.0 g
Total fat21.4 g9.0 g
Saturated fat7.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.4 g22.0 g
Dietary fiber0.6 g0.3 g
Total sugars14.3 g6.0 g
Sodium269 mg113 mg
Calcium476 mg200 mg
Iron1.3 mg0.5 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare PAN CHAPIN with BITE-SIZE MINI TOAST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PAN CHAPIN — Nutrition Facts | FoodFactsUSA