PAN DE LECHE

Name: PAN DE LECHE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 533638 · serving: 35 g (35 g)

Product details

Brand owner: LOIA
Category: Breads & Buns
Label serving: 35 g
UPC / GTIN: 816149010929

Ingredients

WHEAT FLOUR; SUGAR; WATER; VEGETABLE OILS (CANOLA, RAPESEED); FRESH WHOLE EGGS; CREME FRAICHE (CULTURED PASTEURIZED MILK); YEAST; SALT; SKIMMED MILK POWDER (RECONSTITUTED SKIMMED MILK 12.5%); WHEAT GLUTEN; NATURAL FLAVOURING; EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL-2-LACTYLATE, MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS); MILK PROTEINS; FLAVORING; DEACTIVATED YEAST; PRESERVATIVE (CALCIUM PROPIONATE); COLORING (BETA CAROTENE).

NutrientPer 100 gPer serving (35 g)

Calories351123

Protein8.6 g3.0 g

Total fat8.6 g3.0 g

Saturated fat2.9 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol26 mg9 mg

Total carbohydrate54.3 g19.0 g

Dietary fiber2.6 g0.9 g

Total sugars14.3 g5.0 g

Sodium543 mg190 mg

Calcium114 mg40 mg

Iron1.0 mg0.4 mg

Vitamin C3.4 mg1.2 mg

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Compare PAN DE LECHE with CORN BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.