PAN DE MUERTO LOAF, PAN DE MUERTO

Name: PAN DE MUERTO LOAF, PAN DE MUERTO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2276008 · serving: 43 g (43 g)

Product details

Brand owner: Macrina Baking Company
Brand: MACRINA BAKERY
Category: Breads & Buns
Label serving: 43 g
UPC / GTIN: 855324005046

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ORGANIC GOLDEN RAISINS, MILK, CANE SUGAR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), WATER, SUGAR, ORANGE FLOWER WATER (DISTILLED WATER, CONCENTRATED ORANGE BLOSSOM WATER, NATURAL ORANGE BLOSSOM FLAVORS), ORANGE ZEST, SEA SALT, YEAST, CINNAMON, CLOVES, CARDAMOM.

NutrientPer 100 gPer serving (43 g)

Calories349150

Protein9.3 g4.0 g

Total fat7.0 g3.0 g

Saturated fat3.5 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol58 mg25 mg

Total carbohydrate62.8 g27.0 g

Dietary fiber2.3 g1.0 g

Total sugars18.6 g8.0 g

Sodium244 mg105 mg

Potassium209 mg90 mg

Calcium0 mg0 mg

Iron3.0 mg1.3 mg

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Compare PAN DE MUERTO LOAF, PAN DE MUERTO with 12 SOFT KAISER ROLLS ENRICED →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.