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PAN SEARED TERIYAKI SALMON, PAN SEARED TERIYAKI

Name: PAN SEARED TERIYAKI SALMON, PAN SEARED TERIYAKI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2471697 · serving: 134 g (134 g)

Product details

Brand owner: High Liner Foods (USA) Incorporated
Brand: SEA CUISINE
Category: Frozen Fish & Seafood
Label serving: 134 g
UPC / GTIN: 035493015033

Ingredients

INGREDIENTS: SALMON, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF: SOY SAUCE [(FERMENTED SOYBEANS AND WHEAT, SALT), DEXTRIN], NATURAL FLAVORS, SESAME SEEDS, SESAME OIL, SPICES, MALTODEXTRIN, DEHYDRATED GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

NutrientPer 100 gPer serving (134 g)

Calories187251

Protein17.2 g23.0 g

Total fat9.0 g12.0 g

Saturated fat1.5 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol37 mg50 mg

Total carbohydrate7.5 g10.0 g

Dietary fiber0.2 g0.3 g

Total sugars0.0 g0.0 g

Sodium351 mg470 mg

Potassium358 mg480 mg

Calcium0 mg0 mg

Iron0.5 mg0.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 134 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12.01 g15%

Saturated fat2 g10%

Cholesterol49.58 mg17%

Sodium470.34 mg20%

Total carbohydrate10 g4%

Dietary fiber0.27 g1%

Potassium479.72 mg10%

Calcium0 mg0%

Iron0.7 mg4%

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Compare PAN SEARED TERIYAKI SALMON, PAN SEARED TERIYAKI with GOLDEN CORNBREAD CRUSTED SHRIMP, GOLDEN CORNBREAD CRUSTED →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.