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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PANCAKE & BAKING MIX

USDA FoodData Central · Branded · FDC ID 2063148 · serving: 38 g (38 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Cake, Cookie & Cupcake Mixes
Label serving
38 g
UPC / GTIN
075450131383

Ingredients

BROWN RICE FLOUR, DEGERMINATED YELLOW CORN FLOUR, SOY FLOUR, POTATO STARCH, CANE SUGAR (DRIED CANE SYRUP), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM).

NutrientPer 100 gPer serving (38 g)
Calories342130
Protein10.5 g4.0 g
Total fat1.3 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.0 g27.0 g
Dietary fiber5.3 g2.0 g
Total sugars13.2 g5.0 g
Sodium737 mg280 mg
Calcium105 mg40 mg
Iron1.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 38 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium280.06 mg12%
Total carbohydrate27 g10%
Dietary fiber2.01 g7%
Calcium39.9 mg3%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Cake, Cookie & Cupcake Mixes

Compare PANCAKE & BAKING MIX with CUPCAKE & CAKE MIX, CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PANCAKE & BAKING MIX — Nutrition Facts | FoodFactsUSA