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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PANCAKE BATTER MULTIGRAIN

USDA FoodData Central · Branded · FDC ID 2095358 · serving: 91 g (91 g)

Product details

Brand owner
Revolution Foods, Inc.
Brand
REVOLUTION FOODS
Category
Cake, Cookie & Cupcake Mixes
Label serving
91 g
UPC / GTIN
858717004480

Ingredients

WHOLE MILK, EGG, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, CREAM, SUGAR, OAT FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HONEY, ASCORBIC ACID, SALT, CINNAMON, NATURAL VANILLA FLAVOR.

NutrientPer 100 gPer serving (91 g)
Calories187170
Protein6.6 g6.0 g
Total fat5.0 g4.5 g
Saturated fat2.2 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg65 mg
Total carbohydrate28.6 g26.0 g
Dietary fiber2.2 g2.0 g
Total sugars7.7 g7.0 g
Sodium352 mg320 mg
Calcium220 mg200 mg
Iron1.2 mg1.1 mg
Vitamin C461.5 mg420.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PANCAKE BATTER MULTIGRAIN — Nutrition Facts | FoodFactsUSA