FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / The Kellogg Company

PANCAKES, BUTTERMILK

USDA FoodData Central · Branded · FDC ID 651934 · serving: 116 g (116 g)

Product details

Brand owner
The Kellogg Company
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label serving
116 g
UPC / GTIN
038000146756

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE] VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN., VITAMIN AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).

NutrientPer 100 gPer serving (116 g)
Calories241280
Protein5.2 g6.0 g
Total fat7.8 g9.0 g
Saturated fat1.3 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg15 mg
Total carbohydrate38.8 g45.0 g
Dietary fiber0.9 g1.0 g
Total sugars10.3 g12.0 g
Sodium509 mg590 mg
Potassium56 mg65 mg
Calcium69 mg80 mg
Iron3.9 mg4.5 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Pancakes, Waffles, French Toast & Crepes

Compare PANCAKES, BUTTERMILK with GLUTEN FREE WAFFLES, ANCIENT GRAINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PANCAKES, BUTTERMILK — Nutrition Facts | FoodFactsUSA