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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PANDORO

USDA FoodData Central · Branded · FDC ID 1136437 · serving: 56 g (56 g)

Product details

Brand owner
ZAGHIS S.R.L.
Category
Cakes, Cupcakes, Snack Cakes
Label serving
56 g
UPC / GTIN
8004640054111

Ingredients

WHEAT FLOUR 36%, BUTTER 18,4%, SUGAR, FREE RANGE EGGS 11,4%, FREE RANGE EGG YOLKS 3,8%, WATER, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS; NATURAL YEAST (GLUTEN) 1,7%, MILK POWDER, SALT, BREWERS' YEAST, COCOA BUTTER, FLAVOURINGS. PACKET OF IMPALPABLE SUGAR (4%). INGREDIENTS: SUGAR, WHEAT STARCH, NATURAL FLAVOURINGS.

NutrientPer 100 gPer serving (56 g)
Calories429240
Protein10.7 g6.0 g
Total fat21.4 g12.0 g
Saturated fat12.5 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol116 mg65 mg
Total carbohydrate48.2 g27.0 g
Dietary fiber1.8 g1.0 g
Total sugars21.4 g12.0 g
Sodium304 mg170 mg
Potassium0 mg0 mg
Calcium46 mg26 mg
Iron1.3 mg0.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat7 g35%
Cholesterol64.96 mg22%
Sodium170.24 mg7%
Total carbohydrate27 g10%
Dietary fiber1.01 g4%
Potassium0 mg0%
Calcium25.76 mg2%
Iron0.72 mg4%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare PANDORO with PEANUT BUTTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PANDORO — Nutrition Facts | FoodFactsUSA