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PANE ITALIANO BREAD

Name: PANE ITALIANO BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2598385 · serving: 65 grm (65 g)

Product details

Brand owner: Bimbo Bakeries USA, Inc.
Brand: THE RUSTIK OVEN
Category: Breads & Buns
Label serving: 65 grm
UPC / GTIN: 0073132031129

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT, FERMENTED WHEAT FLOUR, SEA SALT, EXTRA VIRGIN OLIVE OIL, FERMENTED RYE FLOUR, YEAST, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ORGANIC GRAIN VINEGAR, CITRIC ACID, SALT

NutrientPer 100 gPer serving (65 grm)

Calories262170

Protein9.2 g6.0 g

Total fat2.3 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.8 g33.0 g

Dietary fiber1.5 g1.0 g

Total sugars0.0 g0.0 g

Sodium554 mg360 mg

Potassium92 mg60 mg

Calcium77 mg50 mg

Iron2.9 mg1.9 mg

Vitamin D0 µg0 µg

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Compare PANE ITALIANO BREAD with SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.