PANE TOSCANO LOAF BREAD, PANE TOSCANO

Name: PANE TOSCANO LOAF BREAD, PANE TOSCANO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2150073 · serving: 57 g (57 g)

Product details

Brand owner: Aryzta, LLC
Brand: LA BREA BAKERY
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 781421523070

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, HONEY, CONTAINS 2% OR LESS OF: SEMOLINA, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST.

NutrientPer 100 gPer serving (57 g)

Calories281160

Protein8.8 g5.0 g

Total fat2.6 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate54.4 g31.0 g

Dietary fiber1.8 g1.0 g

Total sugars3.5 g2.0 g

Sodium544 mg310 mg

Potassium88 mg50 mg

Calcium14 mg8 mg

Iron3.5 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium310.08 mg13%

Total carbohydrate31 g11%

Dietary fiber1.03 g4%

Potassium50.16 mg1%

Calcium7.98 mg1%

Iron2 mg11%

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Compare PANE TOSCANO LOAF BREAD, PANE TOSCANO with ENRICHED BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.