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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PAPPARDELLE'S, WHOLE EGG LINGUINE

USDA FoodData Central · Branded · FDC ID 2069630 · serving: 85 g (85 g)

Product details

Brand owner
Jsp Enterprises, Ltd.
Brand
PAPPARDELLE'S
Category
Pasta by Shape & Type
Label serving
85 g
UPC / GTIN
719433290048

Ingredients

DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, WATER, WHEAT GLUTEN.

NutrientPer 100 gPer serving (85 g)
Calories294250
Protein12.9 g11.0 g
Total fat2.4 g2.0 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol82 mg70 mg
Total carbohydrate51.8 g44.0 g
Dietary fiber2.4 g2.0 g
Total sugars0.0 g0.0 g
Sodium41 mg35 mg
Calcium24 mg20 mg
Iron3.2 mg2.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pasta by Shape & Type

Compare PAPPARDELLE'S, WHOLE EGG LINGUINE with PASTA, ANGEL HAIR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PAPPARDELLE'S, WHOLE EGG LINGUINE — Nutrition Facts | FoodFactsUSA