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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PASTA INTEGRALE DI FARRO

USDA FoodData Central · Branded · FDC ID 2063653 · serving: 100 g (100 g)

Product details

Brand owner
Manicaretti Inc.
Brand
RUSTICHELLA D'ABRUZZO
Category
Pasta by Shape & Type
Label serving
100 g
UPC / GTIN
793232114217

Ingredients

100% ABRUZZO GROWN FARRO SEMOLINA, WATER.

NutrientPer 100 gPer serving (100 g)
Calories339339
Protein14.5 g14.5 g
Total fat2.6 g2.6 g
Saturated fat0.5 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.3 g64.3 g
Dietary fiber6.8 g6.8 g
Total sugars2.5 g2.5 g
Sodium18 mg18 mg
Calcium20 mg20 mg
Iron0.9 mg0.9 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pasta by Shape & Type

Compare PASTA INTEGRALE DI FARRO with RED LENTIL ROTINI PASTA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PASTA INTEGRALE DI FARRO — Nutrition Facts | FoodFactsUSA