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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PASTA, SPAGHETTI

USDA FoodData Central · Branded · FDC ID 2423981 · serving: 56 g (56 g)

Product details

Brand owner
Banza LLC
Brand
BANZA
Category
Pasta by Shape & Type
Label serving
56 g
UPC / GTIN
850011443118

Ingredients

CHICKPEAS, TAPIOCA, XANTHAN GUM.

NutrientPer 100 gPer serving (56 g)
Calories339190
Protein21.4 g12.0 g
Total fat6.3 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate57.1 g32.0 g
Dietary fiber8.9 g5.0 g
Total sugars3.6 g2.0 g
Sodium62 mg35 mg
Potassium911 mg510 mg
Calcium71 mg40 mg
Iron5.4 mg3.0 mg
Magnesium107 mg60 mg

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Compare PASTA, SPAGHETTI with RED LENTIL ROTINI PASTA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PASTA, SPAGHETTI — Nutrition Facts | FoodFactsUSA