FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Conte's Pasta Co.

PASTA, TRI-COLOR TORTELLINI

USDA FoodData Central · Branded · FDC ID 2627663 · serving: 113 grm (113 g)

Product details

Brand owner
Conte's Pasta Co.
Brand
CONTE'S
Category
Pasta by Shape & Type
Label serving
113 grm
UPC / GTIN
734158512442

Ingredients

WHITE DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, SALT, TURMERIC. GREEN DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID); SPINACH POWDER, WATER, EGGS, SOYBEAN OIL, SALT. ORANGE DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, OLEORESIN PAPRIKA, SALT. FILLING: CRACKER MEAL (BLEACHED WHEAT FLOUR, WATER, SALT), PART SKIM RICOTTA CHEESE (PASTEURIZED PART SKIM MILK, STARTER, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT), SOYBEAN OIL, SALT.

NutrientPer 100 gPer serving (113 grm)
Calories274310
Protein9.7 g11.0 g
Total fat4.4 g5.0 g
Saturated fat1.8 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol27 mg31 mg
Total carbohydrate42.5 g48.0 g
Dietary fiber1.8 g2.0 g
Total sugars1.8 g2.0 g
Sodium558 mg631 mg
Potassium133 mg150 mg
Calcium71 mg80 mg
Iron2.8 mg3.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Pasta by Shape & Type

Compare PASTA, TRI-COLOR TORTELLINI with GRAN RAVIOLI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PASTA, TRI-COLOR TORTELLINI — Nutrition Facts | FoodFactsUSA