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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PASTE FOR CHICKEN CURRY

USDA FoodData Central · Branded · FDC ID 1862437 · serving: 25 g (25 g)

Product details

Brand owner
Axiom Apparel Group Inc.
Brand
KITCHENS OF INDIA
Category
Oriental, Mexican & Ethnic Sauces
Label serving
25 g
UPC / GTIN
841905020614

Ingredients

ONION, SUNFLOWER OIL, SPICES, GARLIC, TOMATO PASTE, FRESH GINGER, SALT, WATER & LIME JUICE.

NutrientPer 100 gPer serving (25 g)
Calories18045
Protein4.0 g1.0 g
Total fat12.0 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate16.0 g4.0 g
Dietary fiber8.0 g2.0 g
Total sugars8.0 g2.0 g
Sodium2200 mg550 mg
Calcium160 mg40 mg
Iron4.3 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 25 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium550 mg24%
Total carbohydrate4 g1%
Dietary fiber2 g7%
Calcium40 mg3%
Iron1.08 mg6%
Vitamin C0 mg0%

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare PASTE FOR CHICKEN CURRY with DONA ISABEL, PANCA PEPPER PASTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PASTE FOR CHICKEN CURRY — Nutrition Facts | FoodFactsUSA