FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / KITCHENS OF INDIA

PASTE FOR LAMB CURRY

USDA FoodData Central · Branded · FDC ID 387268 · serving: 25 g (25 g)

Product details

Brand owner
KITCHENS OF INDIA
Category
Oriental, Mexican & Ethnic Sauces
Label serving
25 g
UPC / GTIN
841905020515

Ingredients

ONION, GARLIC, SUNFLOWER OIL, SPICES, TOMATO PASTE, FRESH GINGER, SALT, WATER & LIME JUICE.

NutrientPer 100 gPer serving (25 g)
Calories20050
Protein4.0 g1.0 g
Total fat14.0 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.0 g3.0 g
Dietary fiber8.0 g2.0 g
Total sugars4.0 g1.0 g
Sodium3080 mg770 mg
Calcium160 mg40 mg
Iron7.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 25 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium770 mg33%
Total carbohydrate3 g1%
Dietary fiber2 g7%
Calcium40 mg3%
Iron1.8 mg10%
Vitamin C0 mg0%

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare PASTE FOR LAMB CURRY with ORGANIC TERIYAKI MARINADE & SAUCE, TERIYAKI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.